Best Advice to Serving Extraordinary A Taste of Olden Times: Denpun Dango (Starch Sweets)
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We hope you got insight from reading it, now let's go back to a taste of olden times: denpun dango (starch sweets) recipe. You can cook a taste of olden times: denpun dango (starch sweets) using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary A Taste of Olden Times: Denpun Dango (Starch Sweets), here are the ingridients required:
- Get 200 grams of Katakuriko.
- Get 2 of to 3 tablespoons Sugar.
- You need 2 tbsp of Water.
- Provide 100 of to 150 ml Hot water.
- Use 1/2 bag of Cooked and sugared red beans (in your preferred size).
After preparing the ingridients, now you are good to cook your appetizing A Taste of Olden Times: Denpun Dango (Starch Sweets) by following the instructions on this section:
- In a bowl, combine sugar and katakuriko with water..
- Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter..
- Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color..
- They are finished when transparent and slightly golden brown. Enjoy while hot..
Denpun dango: Variety of dango from Hokkaidō made from potato flour and baked with sweet boiled beans. Hanami dango: Also has three colors, Hanami dango is traditionally made during Sakura-viewing season. There are numerous times when we can see tons of delicious-looking Japanese food in anime, which eventually making us wondering: Are they real? Check out the video below by A Taste of Anime! Anko often ate in Naruto's Chunin Exams Arc?
Recipe : A Taste of Olden Times: Denpun Dango (Starch Sweets)
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