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Best Advice to Producing Extraordinary Curried Tuna Fish Cakes

Hoping to eat Curried Tuna Fish Cakes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Curried Tuna Fish Cakes like a famous chef made.

Curried Tuna Fish Cakes

We hope you got insight from reading it, now let's go back to curried tuna fish cakes recipe. You can cook curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Curried Tuna Fish Cakes, here are the components required:

  1. You need 112 g of tin of tuna in spring water, drained,.
  2. You need 1 of large pre cooked jacket potato (approx 360g), skin on,.
  3. Prepare 1 of small egg, beaten,.
  4. Use 1 tbsp of light mayo,.
  5. You need 2 of heaped tbsp golden breadcrumbs,.
  6. Take 1 of and a half tsp hot curry powder,.
  7. Prepare 1/4 tsp of cumin,.
  8. You need 1/2 tsp of red chilli flakes,.
  9. You need of Salt and pepper to season.
  10. Take of Frylight or cooking oil to cook the fishcakes.

After preparing the components, now you are ready to make your tasty Curried Tuna Fish Cakes by following the procedures on this section:

  1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together..
  2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper..
  3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further..
  4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties..
  5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil..
  6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated..
  7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown..

Recipe : Curried Tuna Fish Cakes

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Simple tips to make Curried Tuna Fish Cakes

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