Best Advice to Homemade Appetizing Meatballs and onions in tomato sauce - daoud basha
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To cook an unforgettable Meatballs and onions in tomato sauce - daoud basha, below are the components required:
- Use 1 kg of finely ground beef.
- Prepare 1 kg of tomatoes, peeled and cut in small pieces.
- Prepare 2 tablespoons of tomato paste dissolved in 1 cup of water.
- Get 6 of medium onions, sliced.
- Prepare 2 tablespoons of vegetable oil.
- Provide 1 teaspoon of salt.
- Get 1/4 teaspoon of cinnamon.
- Provide 1/2 teaspoon of allspice.
- Prepare 1/4 teaspoon of white pepper.
After preparing the components, now you are good to make your 5-star Meatballs and onions in tomato sauce - daoud basha by following the procedures below:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile.
This was a serious childhood favourite before I went off meat! Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch. Put the mince, some pepper, onion and egg into a large bowl. Add a couple of handfuls of the breadcrumbs.
Recipe : Meatballs and onions in tomato sauce - daoud basha
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