Best Advice to Cooking Extraordinary Wheat and Jaggery Cake

Wishing to dine Wheat and Jaggery Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Wheat and Jaggery Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to wheat and jaggery cake recipe. You can have wheat and jaggery cake using 11 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Wheat and Jaggery Cake, here are the ingridients required:

1. Use 1 1/4 cups of Whole Wheat Flour.
2. Use 1 teaspoon of baking powder.
3. Use 1/2 teaspoon of baking soda.
4. You need Pinch of salt.
5. Take 3/4 cup of grated jaggery.
6. Prepare 3/4 cup of milk.
7. You need 1/2 cup of coconut oil.
8. Use 1/2 cup of curd.
9. You need 1 teaspoon of vanilla extract.
10. Prepare 1/4 cup of chopped almonds.
11. Prepare 2 tablespoons of slivered almonds for decoration.

After preparing the materials, now you are good to prepare your tasty Wheat and Jaggery Cake by following the instructions below:

1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°..
2. Sift together flour, salt, baking powder and soda..
3. Add grated jaggery and mix well..
4. In a bowl mix together room temperature milk and melted coconut oil..
5. Add curd and vanilla extract..
6. Combine everything together..
7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture..
8. This will help in lump free batter..
9. Mix in the chopped almonds..
10. Gently fold the mixture with a spatula, avoid over mixing..
11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C.
12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing..
13. Serve as an healthy snack to your family and friends..

It can be made for kids parties, get together, any gatherings or special occasions. Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour. Grease a baking dish and pour the cake batter in it. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

Recipe : Wheat and Jaggery Cake

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