Practical Way to Producing Appetizing Chana masala rice

Wishing to dine Chana masala rice a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chana masala rice like a famous chef made.

We hope you got insight from reading it, now let's go back to chana masala rice recipe. You can have chana masala rice using 14 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Chana masala rice, here are the components required:

1. You need 2 cups of cooked rice.
2. Provide 2 cups of boiled black chickpeas.
3. Take 1 of onion finely chopped.
4. Take 2 of tomatoes finely chopped.
5. Use 1 inch of cinnamon stick.
6. Prepare 1 of bay leaf.
7. Get 2 tbsp of garlic chopped.
8. Provide 2 of green chillies.
9. Prepare 1/2 tsp of turmeric powder.
10. Take 1/2 tsp of red chilli powder.
11. You need 1 tsp of coriander powder.
12. You need 1 tsp of garam masala.
13. You need to taste of Salt.
14. Prepare 2 tbsp of oil.

After preparing the materials, now you are ready to make your 5-star Chana masala rice by following the procedures below:

1. Heat oil in a vessel. Add cinnamon and bay leaf. Cook for a minute..
2. Add garlic and chilli. Saute till lightly brown..
3. Add onion and saute till brown. Add tomatoes and sauté further for 2 -3 minutes..
4. Add turmeric powder, red chilli powder, coriander powder,garam masala and mixwell..
5. Add black gram and rice and mix well..
6. Add salt and dried mango powder. Mix well..
7. Serve hot garnished with coriander leaves..

Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. Quick and easy chana masala recipe served over basmati rice. Chana Masala or chhole masala is a tasty chickpea potato curry. So much flavour and so easy you can make it on weeknights!

Recipe : Chana masala rice

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