Reference to Serving Appetizing Onion Tomato Chutney

Wishing to eat Onion Tomato Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Onion Tomato Chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to onion tomato chutney recipe. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Onion Tomato Chutney, here are the ingridients needed:

1. You need 3 Tbsp of oil.
2. Use 1/2 Tsp of asafoetida.
3. Provide 1 Tbsp of urad dal.
4. Provide 2 of dry red chilli.
5. Get 2 Tsp of mustard seeds.
6. Provide 2 Tsp of cumin seeds.
7. Use 6 of garlic cloves.
8. Use as required of Small piece of ginger.
9. Provide 1 of green chilli.
10. Prepare 1 cup of onion chunks.
11. Prepare 2 cups of tomato chunks.
12. You need 1 Tbsp of thick tamarind pulp.

After preparing the materials, now you are ready to cook your appetizing Onion Tomato Chutney by following the guidances on this section:

1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly..
2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now..
3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli.

Recipe : Onion Tomato Chutney

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step by step to make Onion Tomato Chutney

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