Half an Hour to Preparing Appetizing Inari-Mochi

Hoping to eat Inari-Mochi a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Inari-Mochi like a famous chef made.

We hope you got benefit from reading it, now let's go back to inari-mochi recipe. To make inari-mochi you need 5 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Inari-Mochi, here are the materials needed:

1. Provide 10 of Round mochi (if using square mochi, use 2/3).
2. You need 10 of pieces Aburaage (cut in half if large).
3. You need 3 1/2 tbsp of Sugar.
4. Use 1 tbsp of Mirin.
5. Provide 3 1/2 tbsp of Soy sauce.

After preparing the components, now you are ready to make your tasty Inari-Mochi by following the instructions below:

1. If the toothpick is long, the aburaage may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie the ends would be even better!.
2. Open up the aburaage so that they become pouches. Pour boiling water over to drain the oil, and stuff with the mochi. Secure closed with a tooth pick. (See Hints.).
3. If the toothpick is long the aburaage bag may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie it up would be even better!.
4. Put the stuffed pouches in a pot, add 500 ml of water and bring to a boil..
5. Just before it comes to a boil, add the sugar and mirin. When it comes to a boil turn the heat down to low, and put in a small lid that sits right on top of the contents of the pan (otoshibuta or drop lid). Simmer for about 15 minutes..
6. Turn the pan as shown in the photo halfway through, and simmer for another 5 minutes. If you let the sugar penetrate slowly, the mochi won't get hard easily..
7. Take the drop lid out and add the soy sauce. Simmer over low heat for 15 minutes or so. Be careful not to let it burn!! (If there's too much liquid, reduce slightly)..
8. Done!.
9. If you want the mochi to be even meltier when cool, cut each mochi in 4 pieces, use 8 pieces of aburaage, and the same amount of flavoring ingredients..

Like "While we formed mochi cakes, the men pounded another batch of rice. When it was soft, they divided the rice dough until it turned nubby like tweed. They sprinkled the second blob with dried shrimp and banged it until it turned coral.

Recipe : Inari-Mochi

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