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Recommendation to Homemade Tasty Cheddar and Bacon Scones

Hoping to eat Cheddar and Bacon Scones a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Cheddar and Bacon Scones like a famous chef made.

Cheddar and Bacon Scones

We hope you got insight from reading it, now let's go back to cheddar and bacon scones recipe. You can cook cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Cheddar and Bacon Scones, here are the ingridients required:

  1. Use 2 1/2 cups of flour.
  2. Get 1 Tbsp of Granulated Sugar.
  3. Prepare 6 slices of bacon chopped.
  4. Provide 1 1/2 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. You need 1 1/4 cup of extra sharp cheddar cheese.
  7. Provide 8 Tbsp of cold unsalted butter.
  8. Provide 1/2 cup of heavy Cream.
  9. You need 1 of egg.
  10. Get 1/4 cup of chopped green onions.
  11. Prepare of Egg wash - one egg beaten with a touch of water.

After preparing the components, next you are good to prepare your appetizing Cheddar and Bacon Scones by following the instructions on this section:

  1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper..
  2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients..
  3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed..
  4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely..
  5. .

Recipe : Cheddar and Bacon Scones

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