Practical Way to Producing Appetizing Sankranti Sweets

Wishing to eat Sankranti Sweets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Sankranti Sweets like a famous chef made.

We hope you got benefit from reading it, now let's go back to sankranti sweets recipe. To cook sankranti sweets you need 14 ingredients and 25 steps. Here is how you achieve that.

To make an extraordinary Sankranti Sweets, here are the ingridients required:

1. Use For of chikkis.
2. Prepare 1 cup of white sesame seeds.
3. Prepare 1/4 cup of clarified butter.
4. You need 1/2 cup of jaggery.
5. Get 1 teaspoon of cardamom powder.
6. Take 50 grams of chopped cashews-almonds.
7. You need For of Sakarai Pongal-.
8. Use 1 cup of Rice.
9. Take 1/4 cup of Yellow moong daal.
10. Provide 1 tablespoon of cardamom powder.
11. Use 1/4 cups of each: milk and water.
12. Get 1/4 cup of Jaggery.
13. Use 50 grams of cashews-raisins.
14. Get 1/2 cup of water to melt jaggery.

After readying the materials, now you are good to prepare your 5-star Sankranti Sweets by following the guidances below:

1. Chikkis: Roast the sesame seeds till they splutter in low heat. Keep aside..
2. Melt ghee in the pan and melt the jaggery till a frothy mix is obtained..
3. Once done, add sesame seeds, nuts and cardamom powder..
4. Mix well till combined and the mixture thickens slightly..
5. Grease a plate and add the mix on to the plate..
6. Before the mix is completely cool and hard, make cuts to obtain the chikkis.
7. Pick out the pieces once the mix has completely cooled..
8. Store in an airtight container..
9. Sakkarai Pongal: Soak the rice for 30 minutes prior to cooking.
10. Melt a portion of the ghee in a cooker..
11. Strain the water and add the rice and dal in the cooker..
12. Saute on medium heat till aromatic..
13. Then add the water-milk mixture..
14. Stir well and pressure cook till 2-3 whistles..
15. Once done, chk the rice-dal and break grains by mashing them slightly..
16. In a pan, melt the jaggery using water..
17. Once fully melted, strain and add the jaggery water in the cooker..
18. Cook on low heat after mixing well, so that the sweetness of the jaggery is absorbed by the rice-dal..
19. Once done, add cardamom powder mix well and switch off gas stove..
20. Melt the remaining ghee in a pan, and add the cashews and raisins..
21. Saute till cashews brown and the raisins puff up..
22. Then add them along with the ghee used to saute in the cooker..
23. Mix well and transfer in a bowl..
24. Sakkarai Pongal is ready!.
25. For a detailed, video recipe, browse: https://youtu.be/nOQ90ggMuOc.

To celebrate the occasion here we present - sweet potato jamuns or mishti aloo'r pantua as it is lovingly. Sankranti is an important festival observed by Telugu speaking people in Pushya Month (January - February) in Andhra Pradesh Sweets and milk products are shared between relatives and neighbors. It is considered important to make sweets with peanuts, sesame seeds, coconut and jaggery during this festival, and usually chikki is the most popular sweet. Makara Sankranti (Thai Pongal in Tamil Nadu) is the harvest festival celebrated in almost all parts of India. This harvest festival is celebrated with special food prepared for the ingredients came out of the.

Recipe : Sankranti Sweets

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step by step to make Sankranti Sweets

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