Practical Method to Preparing Tasty Chapatis
Wishing to eat Chapatis a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to chapatis recipe. You can have chapatis using 4 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Chapatis, here are the ingridients needed:
- Prepare 1/2 kg of ex flour (wheat flour).
- Get 3 spoon of sugar.
- Provide 1/2 spoon of salt.
- Get of Oil.
After readying the ingridients, now you are ready to prepare your 5-star Chapatis by following the instructions below:
- Warm water add salt and sugar stir..
- Put flour in a bowl add warm water, using your hand start to knead until it thickens..
- Cut the dough in small round shape and flatten it..
- Put pan in a hot jiko put flatten chapati to cook.
- Put oil both side when it turns brown..
- Serve in abowl.
Place the cooked chapati on the bowl and cover with a towel. Chapati will stay beautifully soft for a long time. If you really want to be health-conscious, you can skip the ghee, but the chapatis won't be as tasty. Chapatis are most often served with stews, vegetables, meats or sometimes eaten on it's own. However, if you want chapatis with layers you have to do the next steps.
Recipe : Chapatis
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step by step to make Chapatis
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