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Practical Way to Cooking 5-Star Langcha-India's famous Bengali Sweets

Hoping to eat Langcha-India's famous Bengali Sweets a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Langcha-India's famous Bengali Sweets like a famous chef made.

Langcha-India's famous Bengali Sweets

We hope you got benefit from reading it, now let's go back to langcha-india's famous bengali sweets recipe. You can have langcha-india's famous bengali sweets using 13 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Langcha-India's famous Bengali Sweets, here are the materials required:

  1. Provide 200 g of Chhana(cottage Cheese).
  2. Get 100 g of Khoya.
  3. Get 1 tbls of Plain flour(maida).
  4. Prepare 1 tbls of Sugar.
  5. You need 1/4 tsp of Baking soda.
  6. Prepare 1/2 of tspn Cardamom powder.
  7. Prepare 1 tsp of Ghee.
  8. Use of Oil.
  9. Provide of For sugar syrup :.
  10. Prepare 2 cups of Sugar.
  11. Use 3 cups of Water.
  12. You need 2 of Green cardamoms.
  13. Prepare 4 of Saffron strand.

After readying the ingridients, next you are good to prepare your 5-star Langcha-India's famous Bengali Sweets by following the instructions on this section:

  1. Combine chhana and sugar in a mixing bowl, knead for about 10minutes. Then add plain flour, 1/2tsp ghee, and baking soda, mix them well with chhana. Now add khoya and cardamom powder and knead for a couple of minutes to make a smooth and soft dough. Cover with a lid and rest for 15minutes..
  2. To make sugar syrup - In a wide pan add water and sugar. Let the sugar dissolve on medium heat. Add crushed cardamom, boil it for 5 minutes on low flame. Add few threads of saffron. Turn off the flame, let it cool down a bit..
  3. To make langcha: Take a pan for deep fried, add oil in the pan over medium heat preheat the oil. Divide the dough in equal portions. Apply ghee on your palm, take a portion and form a cylindrical shape..
  4. Add some langcha in the hot oil. Oil should be moderately hot but not very hot. Adjust the heat between medium to medium low and fry langcha for 4-5 minutes till golden brown in colour..
  5. Then remove fried langcha from oil, and deep in sugar syrup for 2 hours..
  6. Our Special Bengali sweet Langcha is ready to be served..

Bengali Sweets are famous because of Bengal's love for sweets which has given way for Some may like shondesh , some mishti doi , some sitabhog , some langcha , but at the end they all like Compared to North-Indian sweets the taste of Bengali sweets is very unique as the overpowering. If you want to truly fluster a Bengali, ask him or her about their favourite sweet? Made with date palm jaggery (nolen gur that's suddenly become a star ingredient in many restaurants across India) To be true to this sweet, you have to call it Shaktigarh-er Langcha, because it's credited to have. Indian Desserts Indian Sweets Indian Food Recipes Savoury Recipes Indian Dishes Rasgulla Recipe How To Make Dough Bengali Food Indian Street Food. Langcha is a famous sweet of West Bengal.

Recipe : Langcha-India's famous Bengali Sweets

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