Practical Method to Serving 5-Star China grass withbanan green jelly
Hoping to eat China grass withbanan green jelly a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a China grass withbanan green jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to china grass withbanan green jelly recipe. You can cook china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary China grass withbanan green jelly, below are the components required:
- Get 25 gm of china grass.
- Get 1 of litter fresh milk.
- Take 150 gm of sugar.
- Get 2-3 of green cardamon.
- Prepare 1/2 of water for desolve grass.
- Use 2 pack of banana crystal jelly.
- Take 20 gm of almond for garnish.
After preparing the ingridients, next you are ready to prepare your appetizing China grass withbanan green jelly by following the procedures on this section:
- China grass ko half cup pani mein bhigo dein fo half an hour..
- Fresh milk ko sugar ke sath achi tarah paka lien..
- Or sath hi Elaichi powder bhi add kerdein..
- Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein..
- Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha..
- Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein..
- After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond..
- Behtreen green recepi ready I hope you all love it..
Green Grass jelly is used as an ingredient that is widely used in beverage products, especially ice, which is sold by many street seller event restaurants. this cincau, have all ready long time ago Agar Agar Jelly (china grass) is a healthy kids jelly. Agar-agar is a natural vegetable gelatin counterpart. Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. Grass jelly drink is a herbal drink which is mainly from China.
Recipe : China grass withbanan green jelly
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