Practical Method to Preparing Perfect Spicy Smoked Chorizo and Kale Pasta
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We hope you got insight from reading it, now let's go back to spicy smoked chorizo and kale pasta recipe. To make spicy smoked chorizo and kale pasta you need 10 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Spicy Smoked Chorizo and Kale Pasta, below are the ingridients needed:
- Get 1 of onion, diced.
- Get 3 of garlic gloves, minced.
- Provide 1/2 cup of white wine.
- You need 1 of spicy smoked chorizo sausage (or half) diced.
- Take 3/4 of crushed tomatoes (or your fave pasta sauce).
- Use to taste of Salt and pepper.
- Prepare 1.5 tsp of dried basil.
- Provide 2 cups of fresh kale, chopped roughly.
- Provide Tbs of olive oil.
- You need 4 cups of dried pasta.
After preparing the ingridients, now you are good to make your appetizing Spicy Smoked Chorizo and Kale Pasta by following the procedures on this section:
- Boil pasta in pot,drain and leave in the collander..
- Place the pot back on the heat, add olive oil. Then add your onions and garlic.
- Once onions are translucent, add your chorizo sausage and let cook until it's browned..
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again..
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale).
- Serve once the kale is wilted.
Recipe : Spicy Smoked Chorizo and Kale Pasta
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