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Practical Method to Cooking Perfect Chapatti

Hoping to eat Chapatti a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Chapatti like a famous chef made.

Chapatti

We hope you got benefit from reading it, now let's go back to chapatti recipe. You can have chapatti using 3 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Chapatti, below are the ingridients needed:

  1. Take 1 1/2 cup of flour.
  2. Take 1 tsp of salt.
  3. Prepare 1 tbsp of oil.

After preparing the ingridients, now you are ready to make your 5-star Chapatti by following the procedures below:

  1. Mix flour,salt,oil,add water and form a dough.
  2. Divide into 4 balls and rolled into a wide circle.
  3. It's thickness should be as below.
  4. Grease pan with oil and place your rolled dough it will begins to bubbles.
  5. Using your brush grease your dough and flip let's fry then grease again and flip continue till brown...your chapatti's are ready serve with any sauce of your choice. NB:after frying each once cooled a little, cover it up, it makes it softer and prevent it from getting dried..

The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious.

Recipe : Chapatti

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step by step to make Chapatti

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Although prepared from limited ingridients, but the outstanding taste of the Chapatti you will make using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your family can prepare remarkable food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.