Fast Guide to Producing 5-Star Bitesized Almond & Oat Biscuits
Wishing to eat Bitesized Almond & Oat Biscuits a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Bitesized Almond & Oat Biscuits like a famous chef made.
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To make an unforgettable Bitesized Almond & Oat Biscuits, here are the ingridients required:
- Get 55 g of dairy free marg.
- Provide 40 g of xylitol (or granulated sugar).
- Take 1 tbsp of maple syrup.
- You need 50 g of ground almonds.
- Provide 100 g of porridge oats.
- Prepare 50 g of cornflour.
- Provide of Cinnamon & caster sugar to garnish.
After readying the materials, now you are ready to make your tasty Bitesized Almond & Oat Biscuits by following the instructions on this section:
- Cream together the marg, sugar (or xylitol) and maple syrup..
- Beat in the ground almonds until well combined..
- In a separate bowl, mix the oats and cornflour together..
- Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough..
- Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers..
- Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown..
- Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar..
Recipe : Bitesized Almond & Oat Biscuits
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