Half an Hour to Serving Yummy Chapati/phulka
Wishing to eat Chapati/phulka a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Chapati/phulka like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati/phulka recipe. You can have chapati/phulka using 4 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Chapati/phulka, here are the components needed:
- Get 2 cup of wheat flour.
- Use 1 cup of fine white flour.
- Use of Salt.
- Take of Lukewarm water.
After readying the components, now you are ready to cook your appetizing Chapati/phulka by following the procedures below:
- Take a bowl mix both of flour add salt in flour mixed it well then add water gradually and mix..
- Mixed well until dough formed Leave it for a while then knead again until become soft dough.its ready.
- Then heat the Tawa. Make a peda then roll in with rolling pin make a gol roti. Tawa is hot Put roti on Tawa Flip over after 20 seconds when bubble appears heat it directly on stove until done..
How to make Phulka (on gas top). Phulka is a hindi word, which means to puff. The roti gets puffed up when exposed to dry heat like A chapati is a slightly different kind of flatbread. the word "chapati" is derived from a Marathi word. Phulka recipe, made with wheat flour and is in the form of a flat bread which is very soft, puffed up and oil free. Phulka recipe is the most common Indian food which is loved by all the Indians.
Recipe : Chapati/phulka
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step by step to make Chapati/phulka
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