Half an Hour to Producing Yummy Spinach pakora

Hoping to dine Spinach pakora a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Spinach pakora like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach pakora recipe. You can cook spinach pakora using 12 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Spinach pakora, below are the ingridients needed:

1. Get 2 cup of besan (gram flour or chickpea flour).
2. Provide 4 cups of spinach or palak - finely chopped.
3. Get 1 cup of chopped onion or 1 medium sized onion, chopped.
4. Get 2 teaspoon of chopped ginger.
5. Take 2 of green chilli, chopped.
6. You need 2 teaspoon of fennel seed powder.
7. You need 2 teaspoon of coriander powder.
8. You need 1 teaspoon of red chilli powder.
9. Prepare 2 teaspoon of cumin powder.
10. Prepare 1-2 cup of water.
11. You need to taste of salt.
12. Get of oil for deep frying.

After preparing the ingridients, next you are good to make your appetizing Spinach pakora by following the guidances below:

1. Making pakoda batter Rinse the palak or spinach leaves very well and finely chop them. In a bowl add the chopped palak leaves. Then add chopped onion, chopped ginger and chopped 1 green chilli..
2. Then add spice powders - fennel seed powder, red chilli powder, coriander powder, cumin powder. Next add 1 cup besan and salt as per taste. You could also add a pinch of baking soda at this step..
3. Mix all the ingredients very well and keep aside for 5 minutes. Add water in parts. Remember the spinach and onions will release water once they are mixed with salt and the spice powders. So be careful while adding water..
4. Mix the ingredients well and keep aside for 5 minutes. Then add ½ cup of water first. If the batter is still thick, then add some more water. Mix very well. Add water as required to make a medium consistency pakora batter..
5. Frying palak pakoda : Heat oil in a kadai or pan. When the oil is medium hot, drop spoonfuls of the pakora batter in the oil. Fry the pakora till they become pale golden. Then turn over and fry the other side..
6. Turn over a couple of times and fry all the pakoras till they are crisp and golden. Remove them with a slotted spoon. drain them on kitchen paper towels to remove extra oil..
7. Serve palak pakoda hot with chutney..

Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!

Recipe : Spinach pakora

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Simple tips to make Spinach pakora

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