Variety to Preparing Appetizing Leftover sugar syrup halwa
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To prepare an unforgettable Leftover sugar syrup halwa, here are the components required:
- You need As required of Sugar syrup.
- You need 1 cup of Suji (roasted).
- You need 2-3 tbsp of Ghee.
- Take as needed of Dry fruits(cashew, almond, raisin,.
- Get 1/2 tsp of Elaichi powder.
- Get 2tsp of Coconut shreded.
After readying the materials, next you are good to prepare your 5-star Leftover sugar syrup halwa by following the instructions on this section:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr..
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder..
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also..
This halwa itself will show you the. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave. Removed peel to use for garnish.
Recipe : Leftover sugar syrup halwa
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