Good Idea to Preparing Appetizing Heavy Cream-free Chocolate Truffles
Wishing to eat Heavy Cream-free Chocolate Truffles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Heavy Cream-free Chocolate Truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to heavy cream-free chocolate truffles recipe. You can have heavy cream-free chocolate truffles using 3 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Heavy Cream-free Chocolate Truffles, below are the components needed:
- Get 200 grams of Chocolate.
- You need 1 of Egg yolk.
- Take 2 tbsp of Milk.
After preparing the materials, next you are ready to cook your appetizing Heavy Cream-free Chocolate Truffles by following the guidances on this section:
- Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming..
- If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch..
- Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm..
- Cut into squares and coat in cocoa powder..
- When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften..
Recipe : Heavy Cream-free Chocolate Truffles
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