Fast Guide to Homemade Tasty Garlic & Rosemary Foccacia
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To cook an extraordinary Garlic & Rosemary Foccacia, here are the materials required:
- Prepare of Dough.
- Use 150 grams of Strong White Flour.
- Use 150 grams of 00 pasta flour.
- Prepare 1/2 tsp of active dry yeast.
- Provide 6 grams of salt.
- Provide 3 tbsp of olive oil, extra virgin.
- You need 170 ml of water.
- Take of Topping.
- You need 1 large of Rosemary sprig.
- Use 2 clove of garlic cloves.
- Get 1 pinch of coarse sea salt.
- Prepare 1 dash of ground black pepper.
- Provide 25 ml of olive oil, extra virgin.
- Provide 25 ml of water.
After preparing the materials, now you are ready to make your tasty Garlic & Rosemary Foccacia by following the instructions on this section:
- Mix together the topping ingredients keeping the yeast and salt separate before adding the water.
- Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first).
- Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size.
- Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray..
- Cover the tray and leave to prove again in a warm place for 30 mins.
- Preheat oven to 220C.
- Poke small indentations all over the dough with your finger.
- Slice garlic.
- Thoroughly mix the water and oil until emulsified..
- Generously scatter the topping ingredients over the dough and pour over the water/oil mix.
- Bake for 25 minutes..
- Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil.
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Recipe : Garlic & Rosemary Foccacia
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step by step to make Garlic & Rosemary Foccacia
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