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Fast Guide to Homemade 5-Star Soft chapatis

Hoping to dine Soft chapatis a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Soft chapatis like a famous chef made.

Soft chapatis

We hope you got benefit from reading it, now let's go back to soft chapatis recipe. You can cook soft chapatis using 3 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Soft chapatis, here are the components required:

  1. Provide of Flour.
  2. Use of Salt.
  3. Take of Oil.

After readying the ingridients, now you are good to prepare your 5-star Soft chapatis by following the guidances on this section:

  1. In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min..
  2. Take the dough and divide it into medium sized balls depending on how light or heavy you want..
  3. Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball..
  4. Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides..
  5. Serve and enjoy..

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Make balls - You will need to try couple of times before. Roti or Chapati recipe - Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.

Recipe : Soft chapatis

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