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Variety to Serving Perfect Thai Chicken Thighs

Hoping to eat Thai Chicken Thighs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Thai Chicken Thighs like a famous chef made.

Thai Chicken Thighs

We hope you got insight from reading it, now let's go back to thai chicken thighs recipe. You can have thai chicken thighs using 12 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Thai Chicken Thighs, here are the ingridients needed:

  1. Use 2 of lemon grass stalks chopped.
  2. You need 1 knob of ginger chopped.
  3. Use 1 of red chilli and 1 green chilli (or two red chillis, I ran out of them).
  4. You need 1 of shallot sliced.
  5. Take 2 of large garlic bulbs bashed.
  6. Get 1 tbsp of rice wine vinegar.
  7. Provide 50 ml of oyster sauce.
  8. You need 2 tbsp of dark soy sauce.
  9. Provide 1 tbsp of caster sugar.
  10. Prepare 2 tbsp of sunflower oil.
  11. Prepare of Extra drizzle of chilli oil (optional).
  12. Provide 4 of free range chicken thighs.

After preparing the materials, next you are ready to cook your tasty Thai Chicken Thighs by following the guidances on this section:

  1. Prepare all the veggies, roughly chop them. Place in a blender..
  2. Add the oil, rice wine vinegar & oyster sauce into the blender..
  3. Next put in the the soy sauce and sugar !.
  4. Bash the garlic add that too!.
  5. Now blitz until a paste!.
  6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!.
  7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!.

Recipe : Thai Chicken Thighs

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Simple tips to make Thai Chicken Thighs

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