Variety to Preparing Perfect Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
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To make an unforgettable Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit, here are the materials required:
- Get 1 handful of green beans was and drain.
- You need 500 ml of clean water the compote sauce.
- Prepare 300 ml of thick coconut milk or according to taste.
- Prepare 300 gram of jackfruit, cut according to taste.
- Get 150 gram of sugar palm fruit (you can buy in asian grocery).
- Use 4 of banana ade not to ripe (cut according to taste).
- You need 1-2 of pandanus leaves.
- Provide 1 teaspoon of vanilla powder.
After readying the ingridients, next you are good to prepare your appetizing Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit by following the procedures on this section:
- Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked..
- Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly..
- When it is warm, add the kaling and jackfruit. Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. If it feels right and cooked, remove and serve while warm..
Recipe : Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
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step by step to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
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