Variety to Producing Perfect ☆ Roasted Chard ☆
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We hope you got benefit from reading it, now let's go back to ☆ roasted chard ☆ recipe. You can cook ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable ☆ Roasted Chard ☆, here are the materials needed:
- You need 3 of Chard.
- You need 1 of Onions (minced).
- Use 150 grams of Feta cheese.
- Prepare 1 dash of ★Salt and pepper.
- Use 1 tbsp of ★Extra virgin olive oil.
- You need 1 dash of ☆Salt and pepper.
- Provide 2 tbsp of ☆Extra virgin olive oil.
After preparing the materials, next you are ready to make your tasty ☆ Roasted Chard ☆ by following the guidances on this section:
- Preheat the oven to 350°Ｆ(175℃)..
- I used rainbow chard, but you can use Swiss chard if you like..
- Wash the chard well, then separate the leaves from the stems..
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat..
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes..
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients..
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes..
- It's ready when the feta cheese melts ☆.
Bring a large pot of salted water to a boil. Coarsely chop leaves and ribs separately. You may be able to find more information about this and similar content on their web site. The garlic should be tender and golden but not dark brown. Open the top so the garlic will stop cooking and set aside.
Recipe : ☆ Roasted Chard ☆
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