Reference to Preparing Yummy Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Hoping to eat Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys mexican-spiced grilled salmon, gf df ef sf nf recipe. To cook vickys mexican-spiced grilled salmon, gf df ef sf nf you need 10 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF, here are the ingridients required:
- Provide 4 of salmon fillets, around 200g each.
- Get 4 clove of garlic, finely chopped.
- Prepare 2 tbsp of extra virgin olive oil.
- Take of juice of 2 limes.
- Get 2 tsp of chipotle chilli salsa.
- Take 1/4 tsp of ground cumin.
- Get 1/8 tsp of allspice.
- Prepare 1/8 tsp of cinnamon.
- Provide pinch of sugar.
- Provide to taste of salt & pepper.
After preparing the materials, next you are good to make your 5-star Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF by following the instructions below:
- Put everything apart from the salmon into a bowl and stir well to combine.
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first.
- Serve with quinoa, rice or salad.
Recipe : Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
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step by step to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
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