Reference to Cooking Yummy Spinach bread loaf
Wishing to dine Spinach bread loaf a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Spinach bread loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach bread loaf recipe. To make spinach bread loaf you only need 10 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Spinach bread loaf, below are the materials required:
- Take 3 cup of plain flour.
- Use 1/3 of +1/4 cup water.
- Prepare 2 tsp of dry active yeast.
- Take 3 tbsp of sugar.
- You need 3 tbsp of butter.
- Take 1 tsp of salt.
- Use 1/2 cup of spinach purée.
- You need of For tangzhong.
- Use 2 tbsp of plain flour.
- You need 1/2 cup of water.
After readying the components, next you are good to cook your 5-star Spinach bread loaf by following the instructions below:
- Firstly make tangzhong, mix plain flour and water now cook until mixture becomes thick, keep aside for cooling..
- In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min..
- Take another bowl put plain flour, tangzhong, spinach purée, salt and milk powder, mix together and knead into soft dough (10 min)..
- Add butter and knead well till the dough is smooth..
- Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again..
- Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin..
- Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min..
- Preheat oven at 200c for 10 min and baked it for 15 to 20 min..
- Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size..
The cob loaf has made a comeback! These Braided Sourdough Spinach Loaves have a beautiful green hue due to the inclusion of pureed spinach I got the idea to use spinach in this loaf from Shirley, one of the Bread Baking Buddies. This meatloaf is stuffed with whole hard-boiled eggs. Tear bread into small pieces and transfer to bowl of food processor. Add the spinach to the mushrooms with the.
Recipe : Spinach bread loaf
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