Recommendation to Serving Yummy Fried codfish
Wishing to eat Fried codfish a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Fried codfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried codfish recipe. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Fried codfish, here are the components needed:
- Take of Dry salted cod fish.
- Provide of batter for frying.
- You need of flour (about 1 cup).
- Prepare of beer (about 300ml).
- You need of baking powder (1 tbsp).
After preparing the materials, now you are ready to prepare your appetizing Fried codfish by following the instructions below:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
- Dip each piece in the batter and fry in boiling oil..
This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried fish! Say hello to your new favorite fish recipe. Because after one taste, you'll be making this breaded cod again and again.
Recipe : Fried codfish
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step by step to make Fried codfish
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