Practical Way to Preparing Appetizing Smoked Salmon Sushi Maki
Wishing to dine Smoked Salmon Sushi Maki a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Smoked Salmon Sushi Maki like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked salmon sushi maki recipe. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Smoked Salmon Sushi Maki, here are the materials required:
- Get 2 cups of steamed sushi (Japanese) rice, or, steames Thai Rice.
- Prepare of Smoked salmon.
- You need of Momoya Gohan desuyo, this is seaweed paste (optional).
- Use stick of Cucumber cut it long like.
- Get 1 teaspoon of Salt, sugar, & vinegar each.
- Use sheets of Nori - Seaweed sushi wrapper/ seaweed.
After readying the ingridients, next you are good to make your tasty Smoked Salmon Sushi Maki by following the guidances on this section:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them..
- Prepare the sushi bamboo roller and place one nori sheet on it..
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered.
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge..
- Roll carefully and tightly..
- When the roll is firm, slice it with sharp clean knife..
- Sushi is ready!.
If this is your first time attempting to roll your own maki, remember the golden rule: Don't overfill with. And when eating sushi. actually, just never eat sushi, because you're probably doing it all wrong. There are rules to stuffing your face, you know. Crispy salmon skin sushi roll - how to make sushi. Maki sushi recipe - Japanese food recipe - Four seasons sushi roll.
Recipe : Smoked Salmon Sushi Maki
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step by step to make Smoked Salmon Sushi Maki
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