Recommendation to Cooking 5-Star Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls
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We hope you got insight from reading it, now let's go back to negi-toro (scallions and fatty tuna) sushi rolls recipe. You can have negi-toro (scallions and fatty tuna) sushi rolls using 5 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls, below are the components needed:
- Take 200 grams of Fatty tuna (specifically for negi-toro, if possible).
- Get 2 of Scallions.
- You need 180 ml of Hot cooked rice.
- Provide 2 tbsp of Sushi vinegar.
- Prepare 3 of sheets Nori seaweed for sushi.
After readying the materials, now you are good to cook your appetizing Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls by following the instructions on this section:
- Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna)..
- Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula..
- Chop the scallions thinly..
- On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed..
- Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve..
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Recipe : Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls
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