Practical Way to Serving Yummy Bel ka Sharbat (wood apple juice)
Wishing to dine Bel ka Sharbat (wood apple juice) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Bel ka Sharbat (wood apple juice) like a famous chef made.
We hope you got benefit from reading it, now let's go back to bel ka sharbat (wood apple juice) recipe. To cook bel ka sharbat (wood apple juice) you need 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Bel ka Sharbat (wood apple juice), here are the materials required:
- Provide 1 of wood apple.
- Get 5-6 tsp of sugar or as per taste.
- Get 500 ml of cold water.
- Provide 1/4 tsp of salt.
- Provide 1 of lemon or 6 to 7 tsp lemon juice.
After readying the materials, now you are good to make your 5-star Bel ka Sharbat (wood apple juice) by following the instructions below:
- Crack the bel on any hard surface and take the pulp out..
- Pour water on the bel pulp and then with your hands mash the pulp, till it's gets dissolved in water..
- Sieve the juice to remove the seeds and undissolved fiber..
- Add sugar, salt, lemon juice and mix well..
- Serve immediately..
There are number of benefits of drinking Wood Apple Juice or Bel Ka sharbat in Summers. Bel or Wood apple is good natural remedy for Digestive. Bel is considered as a sacred fruit in India. Its medicinal properties and cooling nature makes it one of the favorite summer drinks. Its a thirst quencher and protects the body against heat strokes.
Recipe : Bel ka Sharbat (wood apple juice)
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step by step to make Bel ka Sharbat (wood apple juice)
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