Practical Way to Producing 5-Star Fajita Taco Hybrid
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To prepare an unforgettable Fajita Taco Hybrid, below are the ingridients needed:
- Provide of Beef.
- Use 1 pound of ground sirloin.
- Prepare 1 teaspoon of salt.
- Prepare 1 of tablespoon.
- Provide 1 teaspoon of granulated garlic.
- Provide 1 tablespoon of ground paprika.
- Prepare 1 teaspoon of lime juice.
- Get 2 tablespoons of tomato paste.
- Prepare 1 teaspoon of ground cumin.
- Prepare of Refried beans.
- You need 15 ounces of refried beans, pinto.
- Get 1 tablespoon of extra virgin olive oil.
- You need To taste of salt.
- Provide of Condiments.
- Use As needed of black ripened olives sliced.
- Take 1 of large avocado the green one not haas.
- Prepare To taste of salt.
- Use 1 teaspoon of lime juice.
- Take To taste of sour cream.
- Prepare 3 cups of shredded iceberg lettuce.
- Provide 10 slices of flour Tortillas 5 inch ones.
- Use 1 of large tomato.
- Get 1-1/2 cup of shredded Colby Monterey jack cheese.
- Get of Chicken.
- Get 1 pound of grilled fajita chicken.
- Use To taste of salt.
- Take of Peppers and onions.
- You need 1 tablespoon of extra virgin olive oil.
- Provide 1 of medium sized green bell pepper.
- You need 1 teaspoon of ground cumin.
- Use 1/2 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
After preparing the materials, now you are good to make your appetizing Fajita Taco Hybrid by following the procedures below:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
- Heat the chicken add salt to taste. Keep the onion and peppers warm..
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
- I covered them as the cooked so they would cook throughout. When cooked through set aside..
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.
Recipe : Fajita Taco Hybrid
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