Half an Hour to Serving Tasty Hairy Gourd And Tomato With Tang Hoon
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To cook an extraordinary Hairy Gourd And Tomato With Tang Hoon, here are the materials needed:
- Provide 2 inches of ginger.
- You need 2 of garlic and 2 shallot.
- Provide 2 tbsp of dried prawn.
- Get 1 of dried Scallop soak with 50 ml water.
- Prepare 1 of hairy Gourd.
- Get 1 of tomato.
- Provide 1 tsp of Anchovies granules with 100 ml water.
- You need of Season with 2 tsp fish sauce.
- Get of Garnish with Bonito flake.
After readying the materials, now you are good to prepare your appetizing Hairy Gourd And Tomato With Tang Hoon by following the procedures on this section:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
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Recipe : Hairy Gourd And Tomato With Tang Hoon
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step by step to make Hairy Gourd And Tomato With Tang Hoon
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