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Half an Hour to Producing Appetizing Keto Spinach & Mushroom Quiche

Hoping to dine Keto Spinach & Mushroom Quiche a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Keto Spinach & Mushroom Quiche like a famous chef made.

Keto Spinach & Mushroom Quiche

We hope you got insight from reading it, now let's go back to keto spinach & mushroom quiche recipe. To cook keto spinach & mushroom quiche you need 17 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Keto Spinach & Mushroom Quiche, below are the materials required:

  1. You need of Pastry.
  2. Get 300 grams of Almond flour.
  3. Provide 1 tsp of Xanthum Gum.
  4. Get 200 grams of cold Salted Butter - cubed.
  5. Provide 100 grams of cold Cream Cheese.
  6. Take 2 of Eggs.
  7. Provide of Filling.
  8. Provide 1 cup of Heavy Whipping cream.
  9. Get 1 cup of Button Mushrooms.
  10. Provide 2 cups of Spinach.
  11. Take 1 tbsp of Onion powder.
  12. Take Half of tbsp Garlic powder.
  13. Use 1 tsp of Black pepper.
  14. Use 1 tsp of Sea Salt.
  15. Provide 50 grams of Butter.
  16. Get 2 of Eggs.
  17. Take 100 grams of Mozzarella Cheese.

After readying the ingridients, now you are good to cook your tasty Keto Spinach & Mushroom Quiche by following the procedures below:

  1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture..
  2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour..
  3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool..
  4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce..
  5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn..
  6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown..
  7. Cool for at least 15 minutes before slicing and serving..

Recipe : Keto Spinach & Mushroom Quiche

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