Practical Way to Serving Tasty White Chocolate & Strawberry Cheesecake
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To cook an extraordinary White Chocolate & Strawberry Cheesecake, here are the ingridients required:
- Get 200 g of gluten free digestive biscuits crushed.
- Take 100 g of dairy free spread melted.
- Take 225 g of dairy free cream cheese.
- You need 60 g of icing sugar.
- Use 65 g of dairy free white chocolate melted.
- Take 225 g of dairy free whipping cream.
- You need 400 g of strawberries chopped.
After preparing the ingridients, next you are good to make your appetizing White Chocolate & Strawberry Cheesecake by following the instructions on this section:
- Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin.
- Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges.
- Bake in the oven for 12 minutes and then set aside to cool Whisk the dairy free whipping cream until light and fluffy.
- Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate.
- Spread on to the cooled biscuit base Top with the chopped strawberries and then chill in the fridge for 2 hours.
Recipe : White Chocolate & Strawberry Cheesecake
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