Half an Hour to Preparing Tasty Coconut rice
Wishing to eat Coconut rice a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Coconut rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut rice recipe. To make coconut rice you need 13 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Coconut rice, below are the ingridients required:
- Get 1 tin of coconut milk (400ml).
- Get 400 g of white rice.
- Take 400 ml of water.
- Prepare 1 tsp of salt.
- Use 8 of spring onions thinly sliced.
- You need 1-3 of chillies finely minced.
- Use 1/2 of white onion finely minced.
- You need 4-6 cloves of garlic (minced).
- Take 1/2 tsp of ginger.
- Use 1/2 tsp of allspice.
- Provide 1/2 tsp of cinnamon.
- Use 1 of star anise.
- Get 50 g of dessacated coconut (optional).
After readying the materials, next you are ready to make your tasty Coconut rice by following the procedures below:
- Saute the onion, garlic and chillies on a low heat until aromatic..
- Add the coconut milk, water and salt to the pan and bring to a simmer..
- Once simmering add all the spices and bring to a boil..
- Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through..
- Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up..
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.
Recipe : Coconut rice
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