Practical Method to Producing 5-Star Jackfruit Cutlet/ Echorer Chop
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To make an unforgettable Jackfruit Cutlet/ Echorer Chop, here are the ingridients required:
- Take 1 big bowl of raw cubed jackfruit.
- Take 1 of potato (cuts into cube).
- Prepare 1 tbsp of chana dal.
- Take 1 of onion chopped.
- Provide 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Prepare 1 tsp of kashmiri red chilli powder.
- Provide 2 of chopped green chillies.
- Get 1/2 tsp of garam masala powder.
- Prepare 2 tbsp of gram flour.
- Provide 1/4 tsp of turmeric powder.
- You need 1 small size of tomato.
- Use 1 tsp of lemon juice.
- Use to taste of Salt.
- Get 1/4 tsp of sugar.
- You need 1 tsp of fried crushed peanuts.
After readying the components, now you are ready to make your appetizing Jackfruit Cutlet/ Echorer Chop by following the instructions on this section:
- Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water..
- Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste..
- Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well..
- Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown..
- Serve the delicious jackfruit cutlets or chops hot with coconut chutney..
Recipe : Jackfruit Cutlet/ Echorer Chop
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