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Half an Hour to Cooking Tasty Sig's Pfeffertopf with Chorizo

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Sig's Pfeffertopf with Chorizo

We hope you got benefit from reading it, now let's go back to sig's pfeffertopf with chorizo recipe. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Sig's Pfeffertopf with Chorizo, below are the ingridients required:

  1. Use 500 gr of meat of choice.
  2. Provide 2-3 tablespoons of butter.
  3. Take 250 grams of chorizo cubes.
  4. You need 2 of onions.
  5. Use 4 cloves of smoked garlic.
  6. You need 4 of small peppers (choice of colours).
  7. Provide 4 sprigs of fresh thyme.
  8. You need 10 of cherry tomatoes.
  9. Provide 10 of plum cherry tomatoes.
  10. Use 3 of medium sized carrots, thinly sliced.
  11. Get 2-3 of good pinches if salt and pepper each.
  12. Provide 1 of small glass good red wine (optional).
  13. Prepare 250 ml of vegetable stock.
  14. Provide 1 tablespoon of dried coriander.
  15. Provide 3-4 tablespoons of cornflour.
  16. Provide 1 of small glass cold water.

After preparing the materials, next you are good to cook your 5-star Sig's Pfeffertopf with Chorizo by following the guidances below:

  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..

Spaghetti with chorizo and rosemary pangritata. Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata. Pangritata, sometimes called poor man's parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta dishes. Make the chorizo sauce: Coat a large saute pan with the olive oil and set over medium-high heat. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the Place it under the broiler for a few minutes and voila!

Recipe : Sig's Pfeffertopf with Chorizo

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