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Good Idea to Preparing Tasty Tumeric Scrambled Eggs & Smoked Salmon On Toast

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Tumeric Scrambled Eggs & Smoked Salmon On Toast

We hope you got insight from reading it, now let's go back to tumeric scrambled eggs & smoked salmon on toast recipe. To make tumeric scrambled eggs & smoked salmon on toast you only need 11 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Tumeric Scrambled Eggs & Smoked Salmon On Toast, below are the ingridients needed:

  1. Use 50 g of smoked salmon,.
  2. Use 1 slice of wholemeal bread,.
  3. Prepare 2 of medium-large eggs, beaten,.
  4. Take 1 of spring onion, cut into fine rings,.
  5. You need 1/2 tbsp of avocado oil mayo,.
  6. Provide 1/2 of a fresh lemon,.
  7. Take 1 of generous pinch of tumeric,.
  8. You need 1 of small pinch of red chilli flakes,.
  9. You need 1 of tiny pinch nigella seeds,.
  10. Provide of Salt and pepper to season.
  11. You need of Spray vegetable/sunflower oil.

After readying the components, now you are ready to make your appetizing Tumeric Scrambled Eggs & Smoked Salmon On Toast by following the guidances on this section:

  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now..
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready..
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds..
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :).

Recipe : Tumeric Scrambled Eggs & Smoked Salmon On Toast

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