Practical Way to Cooking Appetizing Jaggery Imli Ki Chutney
Wishing to eat Jaggery Imli Ki Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Jaggery Imli Ki Chutney like a famous chef made.
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To prepare an extraordinary Jaggery Imli Ki Chutney, here are the ingridients required:
- Prepare 1 Cup of imli.
- Use 1/3 Cup of jaggery.
- You need 1Tsp Salt of Some Spices.
- Prepare 1 Tsp of Black Salt.
- Prepare 1 Tsp of Red chilli Powder.
- Use 1 Tsp of Roasted Jeera Powder.
- You need 2 Cup of Water.
After preparing the components, now you are ready to make your appetizing Jaggery Imli Ki Chutney by following the guidances below:
- First deep and soak the imli into the water for 1/2Hour, after1/2Hour Strain And Spread the Emli palp.
- Now take a big kadai and add into imli pulp or water just boil this 4 to5Mint.
- Next add jaggery or all spices, mix or cook last 10 15 Min left an cook it chutney properly think cansentency.
- Like this see the pic chutney is done.
- Last store the yummy chutney one clean jar or serve it with any dishes..
Recipe : Jaggery Imli Ki Chutney
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step by step to make Jaggery Imli Ki Chutney
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