Practical Method to Homemade Tasty Brad's 5 spice pork chops with apple cranberry chutney
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To cook an extraordinary Brad's 5 spice pork chops with apple cranberry chutney, below are the materials needed:
- You need 8 of bone in pork chops.
- Provide 2 cup of flour.
- Provide 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
- Take 3 of beaten eggs.
- Prepare of chutney.
- You need 1 of apple peeled cored and chopped.
- Use 1 1/2 cup of dried cranberries.
- You need 2 cup of water.
- You need 1 1/2 cup of loose brown sugar.
- Take 1/4 cup of rice vinegar.
- Prepare 1 tsp of 5 spice and ginger.
- Provide 1 jar of Chinese plum sauce.
- Get 1 of hot cooked rice.
After preparing the components, now you are ready to prepare your 5-star Brad's 5 spice pork chops with apple cranberry chutney by following the instructions on this section:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
- combime spices and flour for the pork. beat the eggs in a separate bowl..
- preheat oven. heat oil in a pan on high for pork. until almost smoking.
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
- add plum sauce to chutney and simmer 5 more minutes..
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.
I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! To prepare pork, while chutney simmers, heat a grill pan or skillet over medium-high heat. View full nutritional breakdown of Spiced Pork Chops with Apple Chutney calories by ingredient. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Try boneless pork chops in this recipe, which tops them with a sweet apple-raisin chutney.
Recipe : Brad's 5 spice pork chops with apple cranberry chutney
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