Good Idea to Preparing Appetizing Shahi tukda
Hoping to eat Shahi tukda a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Shahi tukda like a famous chef made.
We hope you got insight from reading it, now let's go back to shahi tukda recipe. You can cook shahi tukda using 12 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Shahi tukda, below are the components needed:
- Provide of for rabri:.
- You need 1 litre of milk full cream.
- Provide 1/4 cup of sugar.
- Get 1/4 tsp of cardamom powder.
- Provide 2 tbsp of saffron milk.
- Take of for milk syrup:.
- Prepare 1/2 cup of milk.
- You need 1/4 cup of sugar.
- Prepare of Others.
- Take 4 slice of bread white.
- Use 3 tbsp of ghee.
- Take of dry fruits cashews, almonds, pistachios, chopped Recipe.
After preparing the ingridients, now you are ready to cook your appetizing Shahi tukda by following the procedures on this section:
- In a pan mix sugar milk saffron and cardamom powder allow boiling and stir continuously.
- Cook on low flame until milk become thick.
- Cut the sides of bread and cut them into triangle.
- Heat a nonstick pan and add 3 tbsp of ghee then roast the slices of bread until golden brown, both sides..
- In a bowl take milk put sugar n mix well until sugar dissolves after Soak bread with milk sugar syrup both side.
- Now pour over some rabbi on each bread and garnish with few chopped nuts and serve shahi tukda..
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.
Recipe : Shahi tukda
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step by step to make Shahi tukda
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