Fast Guide to Producing 5-Star Sautéed Tempe Mixed With Anchovies
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To make an extraordinary Sautéed Tempe Mixed With Anchovies, here are the materials needed:
- Prepare 1 of ) 1 pack tempe.
- Use 2 of ) 50 grm anchovies.
- Take 3 of ) 1 red chili.
- Provide 4 of ) 1 green chili.
- Use 5 of ) 2 small red chili.
- Provide 6 of ) 2 onions.
- Provide 7 of ) 3 garlic.
- Prepare 8 of ) 2 lime leaves.
- Prepare 9 of ) 1 teaspoon palm sugar or sugar.
- Take 10 of ) 1 teaspoon tomato sauce.
- Get 11 of ) 1 teaspoon chili sauce.
- Provide 12 of ) 1 tablespoon soy sauce.
- Provide 13 of ) pinch of salt.
After preparing the components, next you are good to cook your tasty Sautéed Tempe Mixed With Anchovies by following the procedures below:
- Sliced tempe like a dice..
- Sliced onion, garlic, all chili...
- Fried tempe until browned and drained..
- Fried anchovies until browned and drained..
- Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt.. stir until well. Add tempe and anchovies has been fried..
- Mix all sauce.. and than add to tempe being pan-fried.. and pour some water... stir until well.. wait until the water shrinks...
- Tempe ready to serve 😋😘😍.
You can simply mix the two for a sandwich spread or create a more nuanced spiced condiment like this British 'gentleman's relish', which combines butter, anchovies, cinnamon, white pepper, cayenne pepper, and nutmeg in a food processor. It's great on toast, dabbed on steak or potatoes, or added to pretty much any preparation where you'd use. See more ideas about Tempe recipe, Tempeh recipes, Tempeh. Leftover rinsed anchovies may be refrigerated in a sealed container covered with olive oil. Anchovies work well to flavor tomato sauces, fish sauces, salad dressings, vegetables, chicken, and lamb.
Recipe : Sautéed Tempe Mixed With Anchovies
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