Fast Guide to Homemade Tasty Namakpare ki chaat

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We hope you got insight from reading it, now let's go back to namakpare ki chaat recipe. You can have namakpare ki chaat using 33 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Namakpare ki chaat, here are the ingridients needed:

1. Take 150-200 gms of Namak Para.
2. Prepare 1/2 cup of White peas/ matar (soaked overnight and boiled).
3. Use 1 of large Potato (boiled, peeled and diced).
4. Prepare of For the curd.
5. Use 1 1/2 cup of Curd/dahi.
6. Use 1/4 cup of Water.
7. Provide 1/4 tsp of Sugar.
8. Provide 1/2 tsp of Salt.
9. You need 1/2 tsp of Black salt.
10. You need of For the green chutney.
11. Use 2 cups of Green coriander.
12. Use 1 of Onion, roughly diced.
13. Prepare 1 of Tomato roughly chopped.
14. Use 5-6 cloves of Garlic.
15. Take 3-4 of Green chilies (or to taste).
16. Provide 2 tbsp of Curd.
17. Provide 1/2 tsp of Salt (or to taste).
18. Provide 1/2 tsp of Bhuna jeera powder.
19. Take 1/4 tsp of Black salt.
20. Provide 2 tbsp of Lemon juice.
21. Provide of Mithi chutney.
22. You need 2 tbsp of Amchoor (you can add more if you like it really tangy).
23. Take 1 cup of Sugar.
24. Use 2 cups of Water.
25. Get 1/2 tsp of Red chilli powder.
26. You need 1/2 tsp of Salt.
27. Use 1/2 tsp of Black salt.
28. You need 1/2 tsp of Bhuna jeera powder.
29. You need of Masala:.
30. Take 1 tbsp of Bhuna jeera.
31. You need 1/2 tbsp of Black pepper powder.
32. Take 2 tbsp of Chaat masala.
33. You need of (mix together and keep in a small container, use for making any chaats or desi sandwiches).

After readying the ingridients, now you are ready to make your appetizing Namakpare ki chaat by following the instructions on this section:

1. For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside..
2. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
3. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
4. To serve the chaat In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix..
5. Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. Garnish with green coriander and sev (optional) Yummy, chaat is ready..

This recipe is a crisp version and not the flaky version. This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Namak Pare Recipe: Munch on these semolina snacks on a rainy day with a hot cup of tea. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky.

Recipe : Namakpare ki chaat

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