Half an Hour to Serving Extraordinary Suji ka halwa
Wishing to eat Suji ka halwa a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Suji ka halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to suji ka halwa recipe. You can cook suji ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Suji ka halwa, here are the ingridients needed:
- Use 1/2 cup of Ghee solid form.
- Provide 2,3 of Green cardamom.
- Provide 3/4 cup of Semolina.
- Provide 3/4 cup of Sugar or according to your taste.
- Take 3 cup of Water.
- Take 2 drop of Vanila essence.
- Get of Food colour as required.
- You need of Almond, pistachio for garnishing.
After readying the materials, next you are good to cook your tasty Suji ka halwa by following the instructions below:
- In pan, add ghee and green cardamom, saute for a min.
- Add semolina and roast on medium flame until color change and smell.
- Add sugar and give it a good mix.
- Add water and food color(mere pas nhi tha islye nhi dala) mix well, cover and cook on medium flame for 5 min.
- Add essence and simmer it 2 min.. garnish with nuts...
- Suji ka halwa is ready.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. I would like to share some important tips to make the perfect.
Recipe : Suji ka halwa
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Simple tips to make Suji ka halwa
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