Fast Guide to Cooking Appetizing Rooster pastitsada
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To cook an unforgettable Rooster pastitsada, below are the components needed:
- Use 1 of rooster, 2 1/2 kg -3 kg in weight.
- You need 1/2 cup of oil.
- You need 4 of large onions.
- Get 8 cloves of garlic.
- You need of salt.
- Prepare 15 of pepper grains.
- Prepare 1 1/2 cups of sweet red wine.
- Prepare 12 of grains of allspice.
- Take 3 of cinnamon sticks.
- Prepare of sugar.
- Get 2 tsp of spetsieriko (cinnamon, clove, nutmeg, bay leaves, allspice, cumin powder).
- Prepare of fresh basil leaves.
- Get 2 tbsp of tomato paste.
- Provide 3 of ripe tomatoes.
- Get 1 kg of hollow spaghetti or penne.
- Get of butter for the pasta.
- Provide of graviera (hard Greek cheese for grating) from Corfu, grated.
- Get of water.
After preparing the ingridients, now you are good to prepare your tasty Rooster pastitsada by following the guidances below:
- Cut the rooster into pieces. Heat the oil in a shallow pan and sear the pieces until golden brown..
- Add the dry spices, the onions and garlic, mix and stir in the wine little by little..
- Add the finely chopped tomato, the sugar, the spetsieriko, a little basil and add hot water until all the portions are covered. Let it simmer..
- When the rooster gets tender, add the tomato paste dissolved in a little hot water as well as the salt..
- Wait for the sauce to thicken and remove from heat..
- Meanwhile boil the pasta in plenty of salted water..
- Strain them and add them to the pot with the butter. Mix so that they are well buttered. (**).
- Remove the meat from the pot, place it into a platter and add the pasta to the sauce. Mix well and serve with grated cheese and a few leaves of fresh basil..
Rooster pastitsada (braised rooster with spaghetti), from the book "Κορφιάτικες συνταγές της καλής και της νόνας" by Mrs Toula Katsarou - Vergeti. A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt. Our Rooster Pastitsada is the perfect way to kickoff your Friday evening at Reeza! #restaurant #reservation #rooster #pastitsada #gourmet #gastronomy #mediterranean #greece #mykonos. Order the rooster pastitsada with Parmesan foam, caramelized onion and tomato confit, or the equally unorthodox lamb frumenty with Greek coffee-scented butter and lamb frumenty. Go heavy on the onions and the oil, this is NOT a light dish!
Recipe : Rooster pastitsada
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