Practical Method to Cooking Appetizing Cinnamon mandazi
Hoping to dine Cinnamon mandazi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Cinnamon mandazi like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon mandazi recipe. To make cinnamon mandazi you need 10 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Cinnamon mandazi, here are the components needed:
- Provide 3 cups of all purpose flour.
- Take 1 1/2 tsp of baking powder.
- Get 1/2 cup of sugar.
- Get 2 tsp of cinnamon.
- You need 1/2 tsp of lemon zest.
- Get 1/2 cup of milk.
- Use 4 Tbs of vegetable oil.
- Provide 1 of egg.
- Get 1/2 tsp of salt.
- Prepare of Vegetable flour for frying.
After readying the ingridients, now you are good to cook your appetizing Cinnamon mandazi by following the procedures on this section:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko..
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth..
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking..
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying)..
- Serve with hot tea or any desired beverage and enjoy!.
It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. You can use anything you want - cinnamon, ginger, cardamom etc.
Recipe : Cinnamon mandazi
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