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Best Idea to Serving 5-Star Simple Chocolate Loaf Cake

Hoping to eat Simple Chocolate Loaf Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Simple Chocolate Loaf Cake like a famous chef made.

Simple Chocolate Loaf Cake

We hope you got insight from reading it, now let's go back to simple chocolate loaf cake recipe. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Simple Chocolate Loaf Cake, below are the materials needed:

  1. Use 175 g of butter, room temperature.
  2. Get 175 g of golden caster sugar.
  3. Use 3 of eggs, room temperature, lightly beaten.
  4. Take 140 g of self-raising flour.
  5. Prepare 45 g of cocoa powder.
  6. Get 1/2 tsp of baking powder.
  7. Get 50 g of almonds.
  8. Take 100 ml of milk.
  9. Provide 50 g of dark chocolate chunks.
  10. Prepare of Chocolate fudge topping.
  11. Prepare 125 g of light brown sugar.
  12. You need 170 g of evaporated milk.
  13. Prepare 125 g of dark chocolate.
  14. Use 50 g of butter.
  15. Provide 2 drops of vanilla essence.

After preparing the components, now you are ready to prepare your appetizing Simple Chocolate Loaf Cake by following the instructions below:

  1. Pre-set the oven to 160°c.
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually..
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..

Recipe : Simple Chocolate Loaf Cake

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