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Best Idea to Preparing Yummy Tawa Chicken Tikka Recipe | Chicken Tikka without Oven

Hoping to dine Tawa Chicken Tikka Recipe | Chicken Tikka without Oven a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Tawa Chicken Tikka Recipe | Chicken Tikka without Oven like a famous chef made.

Tawa Chicken Tikka Recipe | Chicken Tikka without Oven

We hope you got insight from reading it, now let's go back to tawa chicken tikka recipe | chicken tikka without oven recipe. You can have tawa chicken tikka recipe Here is how you achieve it.

To make an unforgettable Tawa Chicken Tikka Recipe | Chicken Tikka without Oven, below are the components required:

  1. Take 500 grams of Boneless chicken.
  2. Provide 4 tbsp of Greek yoghurt.
  3. Get 2 tsp of Red chilli powder.
  4. Use 1 tsp of Kashmiri chilli powder.
  5. Prepare 1 tsp of Tandoori masala.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 2 tsp of Ginger garlic paste.
  8. Take 1 tbsp of Gram flour.
  9. Take 2 tsp of Lemon Juice.
  10. Take to taste of Salt.
  11. You need 2 tbsp of Oil.

After readying the ingridients, now you are ready to cook your tasty Tawa Chicken Tikka Recipe | Chicken Tikka without Oven by following the guidances on this section:

  1. Clean and cut the chicken into medium size pieces. Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala..
  2. Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil..
  3. Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight..
  4. Heat a grill pan with 1tbsp of oil on medium flame. Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked..
  5. Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil..
  6. Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd..
  7. Note: Don’t use any water while preparing the masala. Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. Rest it a least a half an hour to 1 hour. Use Kashmiri chilli powder which gives a nice colour to the tikka..

Recipe : Tawa Chicken Tikka Recipe | Chicken Tikka without Oven

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step by step to make Tawa Chicken Tikka Recipe

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