Best Idea to Homemade Yummy Masala puri
Wishing to eat Masala puri a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Masala puri like a famous chef made.
We hope you got insight from reading it, now let's go back to masala puri recipe. You can have masala puri using 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Masala puri, here are the components needed:
- Get of Gehun ka atta 1 katori.
- You need 1 tablespoon of oil.
- Prepare 1 teaspoon of Dhaniya mirchi powder.
- Take of Namak Swad anusar.
- Take of Til soaf ajwain half teaspoon.
- You need of Garam masala half teaspoon.
- Use 1 teaspoon of Kasuri methi.
- Take of Talne ke liye tel.
After preparing the components, next you are good to cook your tasty Masala puri by following the procedures below:
- Ek thali mein aata le le usmein sabhi ingredients acche se Mila le.
- Thoda sakth ata ghooth le thoda oil lekar soft dove laga le.
- Choto choti loyiya banakar puri bel le aur 1/2 hr ke thodi ek kapde pe faila de badmein ek pan mein oil garm kare aur puri halki briwn hone tak fry kare.
- Paper pe fry ki hui failde aur thandi hone ke bad dibbe meim bharkar rakh de.
- 15 days bhi hum isko kha sakte hain safar mein bhi le ja sakte haim.
The masala we prepare for masala puri chaat with green peas is similar to ragda. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. Masala puri is a delicious, crispy snack. Masala puri is one of my favorite snack with hot cup of chai.
Recipe : Masala puri
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step by step to make Masala puri
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