Best Idea to Homemade 5-Star Malaysian Rice and Chicken Congee

Hoping to eat Malaysian Rice and Chicken Congee a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Malaysian Rice and Chicken Congee like a famous chef made.

Malaysian Rice and Chicken Congee

We hope you got insight from reading it, now let's go back to malaysian rice and chicken congee recipe. To cook malaysian rice and chicken congee you need 16 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Malaysian Rice and Chicken Congee, here are the ingridients required:

Provide 1 cup of rice.
Take 5 cups of water.
Get 3 cm of ginger, julienned.
Get 2 of carrots, diced.
Prepare 200 grams of chicken breast.
Prepare 1 of chicken stock cube.
Provide of Salt and pepper.
Use of Condiments.
Get of Chopped spring onions.
Use of Pickled radish.
You need of Crispy garlic.
Prepare of Crispy shallots.
Prepare of Salted eggs.
You need of Crispy Anchovies.
Use of Salty Soya Sauce.
You need Dash of sesame oil.

After preparing the ingridients, now you are good to cook your 5-star Malaysian Rice and Chicken Congee by following the procedures on this section:

Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.).
While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes...
When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo....
Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy.

It's easy to make - it just requires one pot and some. Congee is the ultimate comfort food in Asian cuisine. Congee or rice porridge is a common 'sick people' or baby food. It's tasty and easy to digest. When I was young, my go-to sick food was chicken porridge or KFC mashed potatoes.

Recipe : Malaysian Rice and Chicken Congee

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Simple tips to make Malaysian Rice and Chicken Congee

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